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Vegan recipes

Welcome. If you are here then we hope you love these healthy vegan recipes, the words, the images, the ideas. If we can inspire people towards creating higher health, to adopt a new habit, to thrive on plants — become more plant-centric, to eat less out of packets, eat more local, that is winning. Food is information, it is not meant to simply satisfy our cravings — it is to sustain us, to give us positive energy. Health is really everything and as such our recipes are 100% vegan. We think eating this way makes for a better environment, it’s much more aligned with the needs of our body. Eating more plants also happens to be one of the more efficient, individual approaches to addressing climate change.
We think that is pretty empowering.

Salad recipes

Lentil and tempeh salad with tahini dressing

Prep time 15 minutes | Cook time 20 minutes
serves 4 people

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Salad recipes

Falafel salad bowl recipe

Prep time 15 minutes | Cook time 15 minutes
serves 4 people

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Dips and spreads

Easy vegan mushroom pâté recipe

Prep time 5 minutes | Cook time 10 minutes
yields 1 cup

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Noodle recipes

Karaage tofu (Japanese fried tofu) recipe with noodles

Prep time 40 minutes | Cook time 20 minutes
serves 4 people

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Milk Recipes

How to make almond milk

Prep time 15 minutes | Soaking time 12 hours
yields 2 litres

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Juices

Celery juice and how to make it in a blender

Prep time 15 minutes
yields 1000 ml

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Dips and spreads

Sun-dried Tomato Hummus

Prep time 15 minutes | Cook time 45 minutes
yields 4 cups

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Dips and spreads

Whipped airy hummus

Prep time 15 minutes | Cook time 1 hour
yields 2 cups

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