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Vegan recipes

Welcome. If you are here then we hope you love these healthy vegan recipes, the words, the images, the ideas. If we can inspire people towards creating higher health, to adopt a new habit, to thrive on plants — become more plant-centric, to eat less out of packets, eat more local, that is winning. Food is information, it is not meant to simply satisfy our cravings — it is to sustain us, to give us positive energy. Health is really everything and as such our recipes are 100% vegan. We think eating this way makes for a better environment, it’s much more aligned with the needs of our body. Eating more plants also happens to be one of the more efficient, individual approaches to addressing climate change.
We think that is pretty empowering.

Bread and loaf recipes

Vegan garlic bread

Prep time 10 minutes | Cook time 5 minutes
serves 4 people

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Salad recipes

Gluten-free tabbouleh with yoghurt dressing

Prep time 20 minutes | Cook time 25 minutes
serves 4 people

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Slices and Brownies

Ginger slice from Megan May’s The Unbakery: Raw Organic Goodness book

Prep time 50 minutes | Chilling time 5 hours
serves 18 people

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Salad recipes

Lentil potato salad and a list of foods high in iron

Prep time 15 minutes | Cook time 1 hour 15 minutes
serves 4 people

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Toast

Avocado on toast with tofu scramble

Prep time 5 minutes | Cook time 10 minutes
serves 2 people

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Vegetables

How to bake potatoes in the oven

Prep time 45 minutes | Cook time 1 hour 20 minutes
serves 4 people

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Toast

Avocado toast with lemon and hemp seeds

Prep time 10 minutes
serves 2 people

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porridge

Overnight simple but good oatmeal with Fix & Fogg Peanut Butter

Prep time 5 minutes | plus soaking time 20 minutes
serves 1 person

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