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Mains

Whether you’re into huge, nourishing salads or an easy pasta and pesto combination, here you’ll find healthy dinner recipes, your lunch meal prep — ideas for cooking simply and intuitively. If you’re incorporating more plant-based foods into your life, we have recreated classics like potato salad — since vegan mayo is mainstream, spaghetti Bolognese, pasta recipes in all forms! During warmer months we’re making way for rejuvenating salads, tofu noodle bowls and gazpacho. That said, as much as we love the warmth and energy of summer, fall and winter are equally seasons of productivity, and for grounding down. More cooked and comfort foods like pumpkin soup, carbonara and curries all make the cut. Still, all super simple recipes, most of what you’ll find here cooks in 15 to 25 minutes.

Curry and stew recipes

Vegan lentil recipe with tofu and kale

Prep time 30 minutes | Cook time 15 minutes
serves 4 people

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Pasta recipes

Creamy roasted garlic pasta

Prep time 15 minutes | Cook time 25 minutes
serves 4 people

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Rice recipes

Creamy onion risotto

Prep time 15 minutes | Cook time 25 minutes
serves 4 people

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Curry and stew recipes

Vegan eggplant Caponata with chickpeas

Prep time 10 minutes | Cook time 50 minutes
serves 4 people

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Street food

Vegan eggplant dumplings

Prep time 15 minutes | Cook time 1 hour 30 minutes
serves 32 dumplings

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Salad recipes

Millet salad with miso eggplant

Prep time 30 minutes | Cook time 15 minutes
serves 4 people

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Noodle recipes

Fresh noodle salad with spicy peanut sauce

Prep time 20 minutes | Cook time 4 minutes
serves 4 people

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Pasta recipes

Vegan lentil bolognese pasta

Prep time 20 minutes | Cook time 30 minutes
serves 6 people

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